Little Ochie Seafood Restaurant & Bar was opened by Evrol Blackie in 1989. He started with a dream to serve people with the finest quality of seafood, and our hardworking team of 30 talented people has now made it a reality. We are all a part of the local community and understand the food well. Our experience has helped us to understand the flavours that you all love.
The quality of our traditionally made food at Little Ochie Seafood Restaurant & Bar has encouraged people to travel miles. We ensure that you enjoy every bite. The view from our restaurant simply adds to the joy of eating freshly caught and cooked seafood. #jamaicanfood
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